Quality Craft Brews: 4 Problems with Pass/Fail Testing

Need better answers from Quality Assurance? Start by asking the right questions.

The craft brewing industry is booming, offering tremendous opportunity for brewers whose distinctive products are in demand by discerning beer fans. But growth brings a host of challenges, and one of the biggest is how to ensure consistency and quality in the products your customers have grown to love.

Pass/Fail quality testing is the de facto standard for many craft brewers. But when you use only these basic tests, you miss out on some of the greatest opportunity for continuous improvement in your business.

Real-time checks are essential for discovering when a process is going wrong, but although a simple pass/fail might be sufficient to catch product that is simply not up to snuff, that type of test lacks the level of insight that can make the difference between getting by and making headway in your brewery business.

Download the free white paper Quality Craft Brews: 4 Problems with Pass/Fail Testing to learn how inexpensive, intuitive, modern quality tools can help you do more than just stop a bad product. Better analysis of your data enables you to:

  • Anticipate emerging issues and turn them around before they cost you money and time
  • Improve the efficiency and effectiveness of processes at every stage
  • Ensure quality best practices grow as your business expands
  • Strategise product improvements that lead to happy customers and a healthy bottom line

Best of all, getting better information doesn’t require a huge investment of time or money—just the right tools and the ability to ask the right questions about your data.

Visualising the meaning in quality data can transform your brewery business.

Growing your brewery business can present challenges that seem complex. Take a few minutes to consider how an improved Quality Assurance scheme can simplify your operations.

To read the white paper, complete the short form, then click Submit.

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